Blueberry Jam for Breakfast

blueberry jam and yogurt

blueberry jam and yogurt

I try to can something every week. It’s a relaxing way to end a day. Last week I made Alton Brown’s blueberry jam, a recipe I’ve made before and which everyone enjoyed.

This set was a little firmer than last time, but it’s beautiful and delicious, and best of all, it’s not too sweet. Yep, I love putting up food, but more than cooking, I love the eating :)

A little strained yogurt and a bit of blueberry jam. Who needs fruit on the bottom when fruit on the top is just as good? What have you canned recently?

*** This site is comprised solely of the opinions of its author, Stacey Morgan Smith. She works to promote gardening and tourism in the Shenandoah Valley of Virginia, from Roanoke to the Potomac River.***

Leave a Reply

You can use these HTML tags

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>